Boulevarding with Sarah…

Here’s my red velvet and cream cheese cake art tribute to the graduation of Sarah Hunter Skelton and her journey to SMU in the fall. Other than the specially monogramed champagne bottle and glasses, it’s all edible— including the coasters, napkins, ice chest, lid and homemade marshmallows used for the ice (and, of course, the champagne!). “Boulevarding,” is the SMU term for their Dallas style, ever-so-fancy tailgating parties. Happy graduation, Sarah! May your journey be a fun and fantastic one!

Shot with DxO ONE