
I never know when we are harvesting until close to the day.
I never know when we are harvesting until close to the day.
My friends, at times, have accused me of being too “Martha” in my entertaining style.
PØST Gallery DTLA
Title: “Virtuous Sinfulness”
Medium: Chocolate, ganache, fondant
When asked to contribute to this art show, I reflected on my dad.
Rare, ancient Hebraic coin from 68 AD, minted during the revolt against the Roman Empire, was found—and eaten.
In each cake I make, I strive to surprise the honoree with a work that is unique to them, especially in the details.
Here’s my red velvet and cream cheese cake art tribute to the graduation of Sarah Hunter Skelton and her journey to SMU in the fall.
Croquet anyone?
People tell me that, so fine, I’ll just stand around making them.
My, now sixteen-year-old, daughter Ava loves the Beatles, so I just had to make a birthday cake that would sing—literally.
I had a fantastic time giving a class on making traditional Chanukah foods at the Malibu Jewish Center.