Guests mingle and enjoy a specialty cocktail as they are served freshly fried Burmese spiced yellow split pea fritters with a yin and yang of sweet chili sauce and spicy cilantro mint sauce.
Relish this national dish of Myanmar, a fish soup served table side with Asian noodles, fried shallots, cilantro, egg and lime.
A choice of artfully presented baby lamb chops or chicken drumettes, each spiced with galangal, ginger and lemongrass and served along with coconut, scallion kao hnyin (sticky rice).
A dollop of homemade rosewater and cardamom ice cream atop warm Burmese semolina
