Guests enjoy the art of making their own pasta while they drink cocktails and sit down for a beautiful main course.
Sgropinno cocktail greeting
Bruchetta Bar
With toppings:
Tomato, basil and parmesean
Mushroom and parsley
Olive tapenade
Bagna Cauda (anchovy cream sauce)
Pasta Demo
Three colors of pasta fettuccini demonstration—guest participation
Sauces:
Alfredo demonsration
Homemade pesto sauce
Marinara with vegetarian sausage and spice peppers
Veal scallopini with lemon caper sauce demonstration
Pepperonata
Zuppa di Pesce (saffron infused halibut soup)
Arugala salad with lemony dressing
Homemade Gelato Bar:
Chocolate gelato
Vanilla gelato
Espresso gelato
Toppings:
Strawberry compote with gin and cardamom
Homemade fudge
Fried bananas
Caramel sauce
