An extravagant dinner that will blow your guests away starts with a passed hors d’oeuvre, moves on to a beautiful and delectable buffet, and ends with a seated dessert and chai.
This dinner takes your guests into an exotic frame of mind and, as inhibitions drop, Bollywood dancers can set the stage for an unforgettable evening as they perform and teach your guests their art.
A special cocktail and dancers are optional and a recommended part of the experience. Make any night a Bollywood night.
Course 1 – Ginger margaritas and samosas with homemade mint chutney sauce
Freshly fried vegetable samosas and mint chutney sauce are passed as your guests mingle and enjoy a sweet, tangy ginger margarita along with orchid-adorned plates of fruits, nuts and indian spicy mix.
Course 2 – Main Course
A decorated, Indian-style buffet that includes a saffron and rose petal rice pilaf with almonds and raisins, tomato cilantro salad, a choice of 3-5 buffet items from the following: coconut scented lamb, fish, beef or chicken curry, tandoori chicken, aloo gobi (spiced potato and cauliflower), dahl (lemony lentil stew), saag paneer (spinach and cheese), and chaat pate (garbanzo beans, potatoes, puffed rice, cilantro and tamarind—savory Indian street food without the street). All are accompanied by mango pickle, mango chutney, mint and tamarind sauces. Ghee brushed naan bread and papadam are served at the dinner table.
Course 3 – Dessert and Chai
A seated course of cardamom and pistachio ice cream with a hint of rosewater, served with a selection of Indian sweets.
